{"product_id":"java-jb-micro-lot-rare-coffee-100g","title":"Java JB Farm – Experimental fermentation – Micro Lot \/ Rare Coffee 100g","description":"\u003cp\u003e\u003cstrong\u003eJava JB Farm | Micro Lot | 100 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlackcurrant, pomegranate, and mint candy. An experimental micro lot from Central Java, shaped by an extended fermentation process using mosto and three yeast cultures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Prau, Temanggung, Central Java, Indonesia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Kartika\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Typica, Lines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,300 m above sea level\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Experimental Fermentation \/ Natural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoastery:\u003c\/strong\u003e JB Coffee Roastery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Blackcurrant, Pomegranate, Mint Candy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDark berry notes meet the lively fruit character of pomegranate, complemented by a mint candy impression. A distinctive combination of fruit and confectionery notes for those who enjoy exploring experimental coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Process\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot uses the \u003cstrong\u003eNatural Experimental Mosto Triple Yeast Combination Double Fermentation\u003c\/strong\u003e method. The process begins with a separate preparation stage before the whole coffee cherries enter the tank.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation, 96 hours:\u003c\/strong\u003e Coffee cherry skins ferment in a mixture of mosto and three yeast cultures. The skins are then removed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWhole-cherry fermentation, 192 hours:\u003c\/strong\u003e Whole coffee cherries are added to the same liquid.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAerated fermentation, 48 hours:\u003c\/strong\u003e Oxygen is introduced using an aerator, and fermentation continues.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe whole cherries undergo \u003cstrong\u003e240 hours of fermentation\u003c\/strong\u003e, following the separate 96-hour preparation stage.\u003c\/p\u003e\n\u003cp\u003eFinally, the coffee is slowly sun-dried for approximately \u003cstrong\u003e22–25 days\u003c\/strong\u003e, depending on the weather, until the target moisture content is reached.\u003c\/p\u003e","brand":"Everhaos coffee roasters","offers":[{"title":"Default Title","offer_id":47605692432557,"sku":"JAV-JBEF-100","price":190000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/0324\/7789\/files\/java_jb.jpg?v=1789495842","url":"https:\/\/www.everhaos.com\/products\/java-jb-micro-lot-rare-coffee-100g","provider":"Everhaos coffee roasters","version":"1.0","type":"link"}