PRIDI Bangkok x EVERHĀOS

We’re always happy to be back in Bangkok! And this time, we had the pleasure of hosting a coffee bar takeover at one of our favorite coffee shops, PRIDI

Our story with PRIDI’s owner, Ohm, actually started over breakfast at his shop. 4 months ago, just before heading to World of Coffee. Ohm also visited our booth where we had the chance to share our coffees, and somewhere along the way, the idea came up: we should do something together

PRIDI’s coffee selection is a reflection of Ohm’s personal taste; clean, floral, washed coffees featuring classics like washed Ethiopian and Kenyans often finding their way onto the menu

So bringing our funkier coffees to PRIDI was a fun change of pace for Ohm and his regulars. We poured coffees like our Bali Mangku Weka and Natcha Lot 2, sharing another side of what our customers have been enjoying from Everhāos

We also brought along two of our capsule coffees, Sumatra Natural and Java Frinsa Anaerobic. We’d heard that the capsule market in Thailand is strong, and wanted to make sure home brewers could experience our coffees in a format that fits easily into their everyday routine

Although we’re based in Indonesia, one of the activations and activities we love to do is travel, collaborate, and meet people from different coffee communities. Especially our neighbors in Southeast Asia

Every market has its own habits, preferences, and trends. Being able to have a conversation with industry players about what people are drinking, what’s changing, and where the scene might be heading is just as exciting to us as the coffee itself

Thank you, Ohm and the PRIDI team, for having us and for making us feel at home in Bangkok. Until the next one 🤎

And if you’d like to see Everhāos pop up in your country, let us know. We’d love to come say hello