Anaerobic natural specialty coffee from Bali Arca Ulian. Bright, crisp, and fruit-forward. Roasted specifically for espresso.
Origin
Country: Indonesia Region: Bali, Arca Ulian
Processing
Anaerobic Natural (A.N.) Coffee cherries are fermented in a sealed, oxygen-free environment before drying. This method enhances fruit clarity, sweetness, and aromatic intensity while maintaining balance.
Roast profile
Espresso roast Developed to preserve brightness and fruit expression while supporting body and crema.
