Bali Kintamani for espresso
Premium single-origin coffee, carefully roasted to highlight unique flavor notes.
Bali Kintamani. Roasted for espresso lovers, the cup delivers sweet, vibrant notes of jackfruit and vanilla, balanced with a smooth, syrupy body. Flavor Profile:
- Sweet and fruity
- Notes of jackfruit and vanilla
- Light acidity with a clean finish
Perfect For:
- Espresso Machines
- Moka Pot
Product Details:
- 100% Arabica beans
- Origin: Bali, Kintamani
- Roast Level: Espresso Roast
- Net Weight: 1kg
- Process: Natural
Notes of dark chocolate, caramel, and citrus with a smooth, balanced finish.
Origin: Ethiopia
Variety: Heirloom
Process: Washed
Altitude: 1800-2000m
Producer: Local cooperative
Ratio: 1:16 (coffee to water)
Temperature: 93°C
Brew time: 3-4 minutes
Grind: Medium-fine
Finca El Paraíso
This exceptional coffee comes from a family-owned farm in the highlands of Guatemala. The farm has been producing specialty coffee for three generations, combining traditional methods with modern sustainable practices. The unique microclimate and volcanic soil create ideal conditions for growing exceptional coffee beans.
Add your product description here. Describe the coffee's unique characteristics and what makes it special.
Chocolate, caramel, citrus
Origin: Ethiopia
Variety: Heirloom
Process: Washed
Altitude: 1800-2000m
Ratio: 1:16
Temperature: 93°C
Time: 3-4 minutes
Farm Name
Region, Country
Tell the story of the farm, the farmer, and the coffee. Share details about the growing conditions, processing methods, and what makes this coffee unique.