Burundi Heza Gishubi for espresso

This coffee comes from Gishubi in Kayanza, Burundi, where smallholder farmers cultivate Bourbon varieties under the guidance of Long Miles Coffee. Founded in 2013 by Ben and Kristy Carlson, Long Miles focuses on farmer well-being, traceability, and long-term sustainability, working with thousands of farming families across the region.

In Gishubi, coffee trees grow near dense woodlands, benefiting from natural shade and a balanced ecosystem. With ongoing support and training, farmers continue to refine their practices, resulting in more consistent quality and expressive cup profiles.

Processed using the washed method, this lot highlights clarity and structure, offering a vibrant and elegant filter experience.

PRODUCT DETAILS

Origin: Burundi – Kayanza, Gishubi
Process: Washed
Roast Level: Espresso
Variety: Bourbon
Flavor Notes: Cranberry, Grapes, Caramel, White Tea
Net Weight: 1 kg
Form: Whole Bean / Ground (optional)

FLAVOR PROFILE

• Bright cranberry acidity with juicy grape sweetness
• Caramel undertones adding balance and depth
• Clean white tea finish with a light, elegant body