Heza Hills comes from the highlands of Kayanza, Burundi, where Bourbon varieties are cultivated at elevations of 1,900–2,200 meters above sea level. Produced in collaboration with Long Miles Coffee, this lot reflects a strong focus on farmer support, careful cherry selection, and full traceability.
Through precise washed processing, the coffee develops a balanced and structured profile with a smooth body and layered sweetness. In espresso, it expresses a harmonious combination of chocolate depth, ripe fruit, and gentle citrus brightness.
A refined and versatile espresso with both clarity and comfort in the cup.
PRODUCT DETAILS
Origin: Burundi – Kayanza, Heza Hills
Process: Washed
Roast Level: Medium – Espresso
Variety: Bourbon
Flavor Notes: Milk Chocolate, Plum, Grapefruit, Florals, Caramel, Starfruit
Net Weight: 1 kg
Form: Whole Bean / Ground (optional)
FLAVOR PROFILE
• Smooth, creamy body with milk chocolate sweetness
• Ripe plum and caramel depth
• Soft grapefruit acidity with a subtle starfruit brightness
PERFECT FOR
• Espresso
• Moka Pot
• Home espresso machines
• Milk-based drinks (Latte, Cappuccino)
Espresso brew guidance
Dose: 18–20 g
Yield: 36–40 g (1:2 ratio)
Time: 25–30 seconds
