Washed Ethiopian specialty coffee from Shakiso Gigesa. Clean, tea-like profile with layered fruit and spice notes. Designed for filter brewing.
Origin
Country: Ethiopia Region: Shakiso Gigesa, Guji Continent: East Africa Producer: Smallholder farmers (Gigesa area)
Processing
Washed Carefully fermented and fully washed before drying. This process enhances clarity, brightness, and layered aromatics while preserving a light, clean body.
Flavor notes
Grapes Tea-like Papaya Cardamom Clean finish
Brew recommendation
Recommended for filter brewing. Suitable for V60, Kalita, and other pour-over methods. Best brewed with lower agitation to highlight its tea-like clarity and aromatics.
Product details
• Coffee beans (whole bean) • Roast profile: Filter • Net weight: 200 g • Origin: Ethiopia
