Java Frinsa Honey Lactic for filter 200 g

Produced at the renowned Frinsa Estate in West Java, this coffee reflects the innovative spirit of modern Indonesian processing. The estate is known for its carefully controlled fermentations and experimental techniques that highlight clarity, sweetness, and texture in the cup.

This lot undergoes a honey lactic fermentation, a method that encourages the development of creamy body and vibrant acidity while enhancing the coffee’s natural sweetness. The result is a bright and expressive cup with juicy citrus notes, delicate florals, and a smooth honey-like finish.

A lively and contemporary expression of Java coffee, ideal for clean and aromatic filter brewing.

PRODUCT DETAILS

Origin: Indonesia, West Java – Frinsa Estate
Process: Honey Lactic
Roast Level: Light – Filter
Flavor Notes: Grapefruit, Sugarcane, Honey
Net Weight: 200 g
Form: Whole Bean / Ground (optional)

FLAVOR PROFILE

• Bright citrus acidity with grapefruit character
• Natural sweetness reminiscent of sugarcane and honey
• Juicy body with a smooth, clean finish

PERFECT FOR

• V60
• Kalita
• Chemex
• All filter brewing methods