Peru for espresso

Origin

Country: Peru
Region: Cajamarca
Variety: Arabica
Process: Natural

Cajamarca is a high-altitude coffee-growing region known for clean profiles and vibrant aromatics.
This lot reflects the region’s balance between sweetness, brightness, and body.

Roast profile

Espresso roast (Medium to Dark)
Developed to enhance crema, mouthfeel, and lasting sweetness without overpowering origin character.

Flavor profile

Aroma: Warm vanilla, soft caramel
Taste: Tangerine brightness, sweet jackfruit, gentle vanilla
Body: Creamy, medium-bodied
Finish: Clean, long-lasting sweetness

Available options

Whole Bean
For maximum freshness. Grind just before brewing.

Fine Grind
Optimized for espresso machines.

Extra Fine Grind
Suitable for moka pot or Turkish-style brewing.

(Select preferred grind option at checkout)

Recommended brew methods

• Espresso machine
• Moka pot
• Aeropress

Technical details

• Specialty Grade 100% Arabica
• Single Origin
• Freshly roasted
• Valve-lock packaging
• Net weight options: 200 g / 1 kg

Espresso brew guidance

Dose: 18–20 g
Yield: 36–40 g
Time: 25–30 seconds
Water temperature: 92–94°C