Anaerobic processed specialty coffee from Bali Kintamani. Bright, expressive, and clean. Roasted light for filter brewing.
Origin
Country: Indonesia Region: Bali, Kintamani Altitude: 1200–1700 mdpl
Processing
Anaerobic Coffee cherries are fermented in a sealed, oxygen-free environment before drying. This controlled process amplifies fruit expression and sweetness while preserving structure and cleanliness.
Roast profile
Light roast (Filter) Designed to highlight acidity, aromatics, and origin character.
Flavor notes
Orange candy Guava Bright, sweet finish
Brew recommendation
Optimized for filter brewing. Recommended for V60, Kalita, Chemex, and other pour-over methods.
Product details
• Specialty grade coffee beans • Process: Anaerobic • Roast level: Light (Filter) • Origin: Indonesia, Bali Kintamani • Net weight: 200 g
