Bali Kintamani for Espresso

Bali Kintamani – Espresso

Specialty Arabica coffee from the volcanic highlands of Kintamani, Bali, Indonesia. Naturally processed and roasted for espresso, with tropical sweetness, a smooth syrupy body, and notes of jackfruit and vanilla.

Product details

Origin: Indonesia – Bali, Kintamani
Variety: Arabica
Process: Natural
Roast: Espresso
Flavor notes: Jackfruit, Vanilla, Tropical Sweetness

Recommended for

Espresso · Moka Pot · Turkish Coffee · Milk-Based Drinks