Bali Mangu Weka for Filter 200g

BALI MANGKU WEKA – NATURAL PROCESS

Grown in the highland village of Pelaga, Bali, this coffee reflects the harmony of nature and tradition that defines Balinese cultivation. Produced by smallholder farmers on fertile volcanic soil, it is cultivated using traditional organic methods under the Subak Abian system — a community-based approach that supports biodiversity and sustainable farming.

Shaped by Bali’s cool mountain climate, Bali Mangku Weka delivers a clean, elegant, and expressive cup. Its natural processing enhances sweetness and fruit-forward complexity, creating a vibrant filter coffee with remarkable clarity and a refined floral finish.

A beautifully balanced coffee that captures the character of Bali’s highlands.

PRODUCT DETAILS

Origin: Indonesia, Bali – Pelaga
Process: Natural
Roast Level: Light – Filter
Flavor Notes: Strawberry Jam, Floral Aftertaste
Net Weight: 200 g
Form: Whole Bean / Ground (optional)

FLAVOR PROFILE

• Rich strawberry jam sweetness with layered fruit intensity
• Elegant floral notes that linger on the finish
• Clean, balanced structure with refined complexity

PERFECT FOR

• V60
• Kalita
• Chemex
• All filter brewing methods