Brazilian specialty coffee from Fazenda Guima. Naturally processed with gentle sweetness and a comforting espresso profile. Roasted for espresso and pressure brewing.
Origin
Country: Brazil Farm: Fazenda Guima Variety: Arabica
Processing
Natural Whole coffee cherries are dried with the fruit intact. This method enhances natural sweetness, soft fruit character, and a rounded mouthfeel.
Roast profile
Espresso roast Developed to support sweetness, body, and crema while maintaining balance and low acidity.
Flavor notes
Sweet Vanilla Poached apple Toffee Smooth, rounded finish
