Colombia Geisha Anaerobic Natural – Rare Micro Lot Coffee 100g

Grown in the mountains of Buesaco, Nariño, at 1,950 meters above sea level, this rare Geisha lot reflects the dedication of a producer focused on quality, sustainability, and innovation. The farm cultivates both traditional and exotic varieties under carefully managed conditions, using only organic fertilizers and environmentally responsible practices.

For this Geisha, anaerobic fermentation is used to enhance aromatic intensity, sweetness, and complexity while preserving the elegance for which the variety is renowned. The result is a refined and expressive cup that showcases both the unique terroir of Nariño and the extraordinary character of Geisha.

A rare micro lot with exceptional clarity, layered florals, and a tea-like finish.

PRODUCT DETAILS

Origin: Colombia – Buesaco, Nariño
Variety: Geisha
Process: Anaerobic Natural
Altitude: 1,950 m
Roast Level: Light – Filter
Category: Micro Lot / Rare Coffee
Flavor Notes: Limoncello, Black Tea, Goji Berry Tea Aftertaste
Net Weight: 100 g
Form: Whole Bean / Ground (optional)

FLAVOR PROFILE

• Bright limoncello-like citrus sweetness
• Elegant black tea structure and florality
• Long, refined finish reminiscent of goji berry tea

PERFECT FOR

• V60
• Origami
• Kalita
• Orea
• All filter brewing methods

ABOUT GEISHA

Geisha is one of the world’s most celebrated coffee varieties, prized for its exceptional aromatics, clarity, and complexity. When paired with careful cultivation and innovative processing, it produces coffees with remarkable elegance and a uniquely expressive cup profile.