Colombia Pineapple Funk — Washed Culturing | 100 g

Tropical Juice with a Floral Aftertaste

Vivid pineapple and mango notes meet caramel sweetness in this expressive coffee from Finca Milan. Bright, clean acidity gives the cup a tropical juice character, while a silky body carries a long, fruity finish with delicate floral notes.

Product Specifications

• Net Weight: 100 g

• Origin: Risaralda, Colombia

• Farm: Finca Milan

• Producer: Julio Madrid

• Altitude: 1,600 masl

• Variety: Caturra

• Processing: Washed — Culturing fermentation with pineapple

• Harvest: March 2026

Sensory Profile

• Key Notes: Pineapple, Mango, Caramel

• Acidity: Bright, clean and pronounced

• Body: Silky and juicy

• Finish: Long tropical sweetness with a floral aftertaste

About the Coffee

At Finca Milan, Julio Madrid uses culturing fermentation to explore the interaction between coffee, microorganisms and tropical fruit. This lot is fermented with chopped pineapple, developing an intense fruit character while retaining a clean, clearly defined cup.

The Process

After flotation, careful selection and depulping, the coffee undergoes an initial 18-hour fermentation in a tank with an open outlet.

The tank is then sealed, and fermentation continues with chopped pineapple for another 120 hours. The coffee is washed with clean water and dried slowly in a parabolic greenhouse for approximately 20 days.