Decaffeinated specialty coffee from Colombia Popayan. Naturally processed using the Sugarcane method, offering sweetness and balance. Roasted for espresso and pressure brewing.
Sugarcane (EA) Process A natural decaffeination method using ethyl acetate derived from sugarcane. This process gently removes caffeine while preserving sweetness, aromatics, and mouthfeel.
Roast profile
Espresso roast Developed to enhance body, crema, and balance while maintaining clarity and sweetness.
