Colombia Popayan (Decaffeinated) for espresso 200 g

About the coffee

This coffee comes from Popayán, Colombia, a region known for its clean profiles and gentle sweetness.
Naturally decaffeinated using the Sugarcane (EA) process, this coffee retains its origin character while offering a smooth, composed espresso experience.

A calm and comforting cup — expressive, sweet, and well-structured, without caffeine.

Origin

Country: Colombia
Region: Popayán
Variety: Arabica

Decaffeination process

Sugarcane (EA) Process
A natural decaffeination method using ethyl acetate derived from sugarcane.
This process gently removes caffeine while preserving sweetness, aromatics, and mouthfeel.

Roast profile

Espresso roast
Developed to enhance body, crema, and balance while maintaining clarity and sweetness.

Flavor notes

Sweet
Caramel
Floral
Soft, rounded finish

Recommended brew methods

• Espresso machine
• Moka pot

Product details

• 100% Arabica coffee beans
• Decaffeinated
• Roast profile: Espresso
• Origin: Colombia
• Net weight options: 200 g