Ethiopia Guji Harsu for Espresso

Ethiopia Guji Harsu – Espresso

Grown in the renowned Guji region of Ethiopia, this naturally processed coffee delivers remarkable sweetness, refined florals, and layered fruit complexity while maintaining clarity and balance.

Product details

Origin: Ethiopia – Guji, Harsu
Process: Natural
Roast: Light Espresso
Flavor notes: Sweet, Blueberry, Strawberry, Floral

Roasted for espresso, with a silky, expressive cup, ripe berry sweetness, delicate floral aromatics, and a clean finish.

Recommended for

Espresso · Moka Pot · Turkish Coffee · Milk-Based Drinks