Ethiopia Guji Harsu for espresso

Ethiopia Guji Harsu – Espresso

Grown in the renowned Guji region of Ethiopia, this coffee showcases the vibrant character that has made Ethiopian coffees some of the most celebrated in the specialty world. Carefully naturally processed, it delivers remarkable sweetness, refined florals, and layered fruit complexity while maintaining clarity and balance.

Roasted for espresso, this lot produces a silky, expressive cup with ripe berry sweetness, delicate floral aromatics, and a clean, elegant finish.

PRODUCT DETAILS

Origin: Ethiopia – Guji, Harsu
Process: Natural
Roast Level: Light Espresso
Flavor Notes: Sweet, Blueberry, Strawberry, Floral
Net Weight: 1 kg
Form: Whole Bean / Fine Grind (Espresso) / Extra Fine Grind (Moka Pot / Turkish)

FLAVOR PROFILE

• Juicy blueberry and ripe strawberry sweetness
• Delicate floral aromatics
• Smooth, balanced body with a clean finish

PERFECT FOR

• Espresso
• Moka Pot
• Turkish Coffee
• Milk-Based Drinks (Latte, Cappuccino)