Ethiopia Guji Harsu for espresso

Fruit-forward Ethiopian espresso from Guji Harsu.
Natural process with bright acidity, juicy sweetness, and layered fruit character.
Roasted for espresso and pressure brewing.

Origin

Country: Ethiopia
Region: Guji, Harsu
Continent: East Africa
Producer: Smallholder farmers (Harsu area)

Processing

Natural
Whole cherries are sun-dried with the fruit intact.
This process intensifies fruit expression, sweetness, and aromatic complexity while maintaining balance.

Roast profile

Espresso roast
Developed to support fruit clarity, sweetness, and crema without muting origin character.

Flavor notes

Pink lemonade
Canned pineapple
Toffee
Vanilla
Juicy, fruit-driven finish

Available grind options

Whole Bean – for maximum freshness
Fine Grind – optimized for espresso machines
Extra Fine Grind – suitable for moka pot or Turkish brewing

(Select preferred grind option at checkout)

Recommended brew methods

• Espresso machine
• Moka pot
• Turkish coffee

Product details

• 100% Single Origin Arabica
• Specialty grade
• Freshly roasted
• Process: Natural
• Origin: Ethiopia, Guji Harsu
• Net weight: 1 kg

Espresso brew guidance

Dose: 18–20 g
Yield: 36–40 g (1:2 ratio)
Time: 25–30 seconds