Ethiopia Guji Harsu for filter

Ethiopia Guji Harsu – Natural

Grown in the renowned Guji region of Ethiopia, this coffee reflects the vibrant and expressive character that has made Guji one of the world's most celebrated coffee origins. Carefully naturally processed, it develops remarkable sweetness, delicate florals, and lively fruit complexity while maintaining exceptional clarity in the cup.

Roasted for filter brewing, this lot offers a bright and elegant profile with juicy berry notes, refined floral aromatics, and a clean, lingering finish.

A beautifully balanced Ethiopian coffee with clarity, sweetness, and vibrant fruit expression.

PRODUCT DETAILS

Origin: Ethiopia – Guji, Harsu
Process: Natural
Roast Level: Light – Filter
Flavor Notes: Sweet, Blueberry, Strawberry, Floral
Net Weight: 200 g
Form: Whole Bean / Ground (optional)

FLAVOR PROFILE

• Juicy blueberry and ripe strawberry sweetness
• Delicate floral aromatics with exceptional clarity
• Bright acidity and a clean, elegant finish

PERFECT FOR

• V60
• Origami
• Kalita
• Chemex
• All filter brewing methods