WHITE FLORALS · BLUEBERRY · GRAPEFRUIT · ROCK SUGAR

From the highlands of Guji, Ethiopia Siko Kebele brings together delicate white florals, blueberry and refreshing grapefruit, balanced by rock sugar sweetness. A clean, expressive coffee, roasted for espresso.

Product Specifications

• Available Sizes: 200 g / 1 kg

• Roast: Espresso

• Origin: Siko Kebele, Uraga District, Guji Zone, Ethiopia

• Producer: Rad Best Trading PLC

• Variety: Ethiopian Heirloom

• Processing: Washed

• Altitude: 2,200–2,250 masl

• Harvest Period: November–January

Sensory Profile

• Aroma: Delicate white florals

• Fruit Notes: Blueberry, Grapefruit

• Sweetness: Rock Sugar

• Acidity: Bright and refreshing, with a citrus character

• Cup Character: Clean, floral and fruity

About the Origin

Siko Kebele lies in the highlands of Uraga, in Ethiopia’s Guji Zone. At elevations of 2,200–2,250 metres, Ethiopian heirloom coffee grows on small farms, largely under shade.

The community includes approximately 400–600 smallholder farmers, each tending around one hectare. Coffee cultivation is a livelihood passed down through generations, with traditional farming practices and careful handpicking at the heart of each harvest.

The Process

Farmers deliver ripe red cherries to the processing site operated by Rad Best Trading PLC. The cherries are depulped, fermented and washed before the coffee is dried over 10–12 days.

This washed process highlights the coffee’s clean character, allowing its delicate florals, fruit notes and rock sugar sweetness to come through clearly.