Ethiopia Siko Kebele — Washed Filter Coffee | 200 g

White Florals · Blueberry · Grapefruit · Rock Sugar

A bright, clean coffee from the highlands of Guji, Ethiopia. Delicate white floral aromas meet juicy blueberry and lively grapefruit notes, balanced by the sweetness of rock sugar. Roasted for filter brewing to bring out its floral character and fruit clarity.

Product Specifications

• Net Weight: 200 g

• Origin: Siko Kebele, Uraga District, Guji, Ethiopia

• Producer: Rad Best Trading PLC

• Variety: Ethiopian Heirloom

• Altitude: 2,200–2,250 masl

• Processing: Washed

• Roast Profile: Filter

• Harvest Period: November–January

About the Origin

Siko Kebele is home to a community of approximately 400–600 smallholder farmers, each tending plots of around one hectare. Coffee cultivation has been passed down through generations, and much of the coffee grows under shade using traditional farming practices.

At elevations of 2,200–2,250 meters, Ethiopian heirloom varieties thrive, producing the expressive floral and fruit character found in this lot.

The Process

Farmers carefully handpick ripe red cherries and deliver them to the processing facility operated by Rad Best Trading PLC.

The coffee is depulped, fermented and washed with clean water before drying for 10–12 days. This washed process brings clarity to the cup, allowing its white floral aromas, blueberry notes and grapefruit brightness to shine.