Java Frinsa Collective Anaerobic Natural – Espresso Roast Specialty Coffee 1kg

JAVA FRINSA COLLECTIVE – ANAEROBIC NATURAL (ESPRESSO)

Java Frinsa Collective is a family-run estate nestled in the mountains of West Java, led by Wildan Mustofa together with his wife Atieq and son Fikri. In addition to coffee grown on their own farm, the family works closely with neighboring producers, carefully selecting and processing cherries to ensure exceptional quality and consistency.

This lot undergoes anaerobic natural processing, beginning with careful sorting and rinsing before a controlled fermentation of 10–18 hours. The coffee is then slowly dried under the tropical sun, allowing sweetness and complexity to develop while preserving clarity in the cup.

The result is a vibrant and expressive espresso with layered fruit character, floral aromatics, and a refined spice finish.

PRODUCT DETAILS

Origin: Indonesia, West Java – Frinsa Collective
Process: Anaerobic Natural
Roast Level: Light Espresso
Altitude: 1,400–1,700 m
Flavor Notes: Sweet, Dried Cranberry, Rose, Mild Clove
Net Weight: 1 kg
Form: Whole Bean / Ground (optional)

FLAVOR PROFILE

• Sweet and structured with dried cranberry brightness
• Delicate rose aromatics
• Soft clove spice and lingering sweetness
• Smooth body with a clean finish

PERFECT FOR

• Espresso
• Moka Pot
• Home Espresso Machines
• Milk-Based Drinks (Latte, Cappuccino)