West Java Natcha Lot No.2 micro lot 100 g

NATCHA LOT  #02 – CM 42H + WHITE WINE YEAST + LACTOBACILLUS

Produced in Mt. Halu, West Java, this experimental micro lot reflects a modern and expressive approach to Indonesian coffee. Carefully processed through 42 hours of carbonic maceration, followed by white wine yeast fermentation and a final 24-hour lactobacillus stage, the result is a vibrant and layered cup with remarkable sweetness and complexity.

Grown at 1,370 meters above sea level, this lot highlights the innovative potential of West Java’s coffee landscape. A refined filter coffee with both structure and playful fruit character.

PRODUCT DETAILS

Origin: Indonesia, West Java – Mt. Halu
Process: Carbonic Maceration 42 Hours + White Wine Yeast + Lactobacillus
Roast Level: Light – Filter
Flavor Notes: Strawberry Cream, Pineapple, Milk Pudding, Cherry, Chocolate, Jasmine, Tropical Fruit
Net Weight: 100 g
Form: Whole Bean

FLAVOR PROFILE

• Creamy strawberry sweetness with tropical fruit brightness
• Pineapple and cherry acidity layered with floral jasmine notes
• Soft chocolate depth and a smooth, dessert-like finish

PERFECT FOR

• V60
• Kalita
• Origami
• All filter brewing methods