West Java Natcha Lot No.8 micro lot 100 g

NATCHA LOT #08 – THERMAL SHOCK + CM + WHITE WINE YEAST

A rare micro lot from Mt. Halu, West Java, NATCHA LOT 1 #08 represents an uncompromising approach to experimental coffee processing. Designed as a limited release, this lot combines thermal shock, rehydration, controlled fermentation, and carbonic maceration to create a cup of striking texture and layered sweetness.

The process begins with a 6-hour thermal shock at 65°C, followed by rehydration, pulping, and a 12-hour dry yeast fermentation. It then undergoes 48 hours of carbonic maceration at 3°C with white wine yeast under oxygen-controlled conditions, finished with an 8-hour lactobacillus stage. The result is a refined and highly expressive coffee that pushes the boundaries of modern processing.

A rare filter coffee with exceptional clarity, creamy structure, and playful fruit complexity.

PRODUCT DETAILS

Origin: Indonesia, West Java – Mt. Halu
Process: Thermal Shock + Carbonic Maceration + White Wine Yeast + Lactobacillus
Roast Level: Light – Filter
Category: Micro Lot / Rare Coffee
Flavor Notes: Creamy Mouthfeel, Grape, Strawberry, Bubble Gum, Watermelon
Net Weight: 100 g
Form: Whole Bean / Ground (optional)

FLAVOR PROFILE

• Creamy, silky texture with dessert-like sweetness
• Juicy grape and strawberry layered with watermelon freshness
• Playful bubble gum notes with a clean, structured finish

PERFECT FOR

• V60
• Origami
• Kalita
• All filter brewing methods