Taste Profile (Espresso) Aroma: Warm vanilla and caramel Flavor: Bright tangerine and ripe jackfruit, layered with soft vanilla sweetness Body: Creamy, medium-to-full Finish: Clean, lingering sweetness
Available Options • Whole Bean – maximum freshness, grind just before brewing • Fine Grind – optimized for espresso machines • Extra Fine Grind – perfect for Moka Pot
Technical Details Origin: Peru Region: Cajamarca Variety: Arabica Process: Natural Roast Level: Medium-Dark (Espresso roast) Net Weight: 200 g
Recommended Espresso Recipe Dose: 18–20 g Yield: 36–40 g Extraction time: 25–30 seconds Water temperature: 92–94 °C
