Grown in the lush highlands of Aceh, Sumatra Gayo is produced by smallholder farmers cultivating coffee on fertile volcanic soils at high elevations. The region’s cool mountain climate and traditional farming methods create a coffee known for its depth, richness, and distinctive character.
Why You'll Love It: This lot expresses the classic profile of Gayo with a refined fruit sweetness and a dense, syrupy body. In the cup, vibrant notes of ripe blueberries and plum unfold over a foundation of dark chocolate, creating a balanced espresso with both brightness and depth.
Comforting yet expressive, it works beautifully as a straight espresso while maintaining clarity and sweetness in milk-based drinks like Cappuccino and Latte.
ORIGIN DETAILS
Origin: Gayo Highlands, Aceh – Sumatra, Indonesia Process: Natural Roast Level: Medium – Espresso Altitude: approx. 1400–1700 m Net Weight: 1 kg
CUP PROFILE
Flavor Notes: Blueberries • Plum • Dark Chocolate Body & Finish: Full body • Smooth sweetness • Long chocolatey finish
IDEAL FOR BREWING
• Professional and Home Espresso Machines
• Moka Pot
• Milk-based drinks (Cappuccino, Latte, Flat White)
