Sumatra Gayo wild washed for filter

Sumatra Gayo comes from the highlands of Aceh, Indonesia, where smallholder farmers cultivate coffee on fertile volcanic soil. This renowned region is shaped by generations of traditional farming and careful post-harvest practices, resulting in coffees with depth and distinct regional character.

Processed using a wild washed method, this lot brings a cleaner and more refined expression of Gayo. In the cup, it reveals an elegant and aromatic profile, with delicate florals and herbal brightness layered over a smooth, structured body.

A nuanced and expressive Sumatra, highlighting clarity and freshness in filter brewing.

PRODUCT DETAILS

Origin: Indonesia, Sumatra – Gayo
Process: Wild Washed
Roast Level: Light – Filter
Flavor Notes: Jasmine, Lemongrass, Lavender
Net Weight: 200 g
Form: Whole Bean / Ground (optional)

FLAVOR PROFILE

• Floral and aromatic with jasmine and lavender notes
• Fresh herbal brightness with lemongrass character
• Clean body with a smooth, elegant finish

PERFECT FOR

• V60
• Kalita
• Chemex
• All filter brewing methods