Sumatra Leuser Collective – Anoxic Natural

From the forests surrounding the Leuser region of Sumatra comes a coffee that challenges the traditional perception of Indonesian coffee. Vibrant, fruit-driven, and remarkably expressive, this lot showcases a brighter and more contemporary side of Sumatra.

Processed using anoxic natural fermentation, the coffee develops under carefully controlled low-oxygen conditions, enhancing sweetness, clarity, and fruit complexity. The result is a lively and layered cup that highlights the unique character of the Leuser terroir while maintaining balance and structure.

A modern Indonesian filter coffee with vivid fruit notes and a long, tropical finish.

PRODUCT DETAILS

Origin: Indonesia, Sumatra – Leuser Collective
Process: Anoxic Natural
Roast Level: Light – Filter
Flavor Notes: Berries, Red Fruits, Tropical Fruit Aftertaste
Net Weight: 200 g
Form: Whole Bean / Ground (optional)

FLAVOR PROFILE

• Bright berry sweetness with vibrant red fruit notes
• Structured acidity and layered fruit complexity
• Lingering tropical fruit finish with excellent clarity

PERFECT FOR

• V60
• Origami
• Kalita
• Chemex
• All filter brewing methods