Sumatra Ribang Gayo Musara

Ribang Gayo Musara coffee is produced by a cooperative of smallholder farmers in the Gayo Highlands of Aceh, Indonesia. Grown at elevations of approximately 1,400–1,700 meters above sea level, the coffee benefits from fertile volcanic soil and a cool mountain climate. The lots typically feature a mix of Arabica varietals, including Ateng, Bourbon, and P88. Through careful cultivation and natural processing methods, the cooperative highlights the region’s characteristic sweetness and complexity while maintaining consistent quality standards.

PRODUCT DETAILS:

Origin: Indonesia, Aceh – Gayo Highlands (Ribang Gayo Pantan Musara)
Producer: Smallholder farmers cooperative
Altitude: 1,400–1,700 masl
Varietals: Ateng, Bourbon, P88
Process: Natural
Roast Level: Light – Filter
Flavor Notes: Blackcurrant, Orange Zest, Passion Fruit
Net Weight: 200 g
Form: Whole Bean / Ground (optional, if applicable)

FLAVOR PROFILE:

• Vibrant blackcurrant acidity with bright citrus lift
• Juicy notes of orange zest and passion fruit
• Layered fruit sweetness with a clean, structured finish

PERFECT FOR:

• V60
• Kalita
• Chemex
• Origami
• All filter brewing methods