Sumatra Ribang Gayo Musara for espresso 200 g

Ribang Gayo Musara is produced by a cooperative of smallholder farmers in the Gayo Highlands of Aceh, Indonesia. Grown at elevations of 1,400–1,700 meters above sea level, the coffee benefits from fertile volcanic soil and a cool mountain climate that supports slow cherry development and balanced complexity.

This lot features a mix of Arabica varietals, including Ateng, Bourbon, and P88. Through careful cultivation and natural processing, the coffee develops a rich, rounded profile with layered sweetness and depth.

In espresso, it expresses a smooth and structured cup with ripe fruit character and a chocolate-driven finish.

PRODUCT DETAILS

Origin: Indonesia, Sumatra – Gayo Highlands (Ribang Musara)
Process: Natural
Roast Level: Medium – Espresso
Varietals: Ateng, Bourbon, P88
Net Weight: 200 g
Form: Whole Bean / Ground (optional)

FLAVOR PROFILE

Black Currant, Orange Zest, Passion Fruit

PERFECT FOR

• Espresso
• Moka Pot
• Home espresso machines
• Milk-based drinks (Latte, Cappuccino)