Sumatra Simalem anaerobic natural for espresso 200 g

Sumatra Simalem comes from the Karo Highlands surrounding Lake Toba — the world's largest volcanic lake and one of Indonesia’s most remarkable natural landscapes. Shaped by fertile volcanic soil, rich biodiversity, and generations of local coffee cultivation, Simalem represents a modern expression of Sumatran coffee.

Processed using the anaerobic natural method, this lot develops enhanced sweetness, a richer texture, and greater fruit complexity while preserving the depth and structure characteristic of Sumatra. The result is a vibrant espresso with a syrupy mouthfeel, layered fruit notes, and a lingering sweetness.

A distinctive Indonesian coffee that balances intensity, clarity, and elegance in every cup.

PRODUCT DETAILS

Origin: Indonesia, Sumatra – Simalem, Karo Highlands
Process: Anaerobic Natural
Roast Level: Medium – Espresso
Flavor Notes: Jackfruit, Cherry, Syrupy Mouthfeel
Net Weight: 200 g
Form: Whole Bean / Ground (optional)

FLAVOR PROFILE

• Ripe jackfruit sweetness with vibrant cherry notes
• Rich, syrupy body and smooth texture
• Layered fruit complexity with a long, sweet finish

PERFECT FOR

• Espresso
• Moka Pot
• Home Espresso Machines
• Milk-Based Drinks (Latte, Cappuccino)